Download a list of varieties we grow with descriptions
2899 See Canyon Road, San Luis Obispo, CA
Summer Hours: Monday-Saturday 9:00 am to 6:00 pm
Sundays 10:00 am to 6:00 pm

Fall/Winter Hours ends mid Dec. 10:00 am to 5:00 pm Daily
© 2011 Gopher Glen. All rights reserved. | HOME | DIRECTIONS | VARIETIES | FRESH CIDER | RECIPES | APPLE TRIVIA | EMAIL US | FACEBOOK | (805) 595-2646
Gopher Glen Pure & Simple Applesauce
Bobbie's Apple Crumble
Gopher Glen Delicious Sugarless Apple Butter
Grandma L's Apple Cake
Donna's Autumn Apple Bread
Sandy's Grandma's Fabulous and Easy Apple Pie
The Apple Farm Apple Muffins
Golden Apple Salad
Old Fashioned Apple Butter
Judi's Easy as Pie Apple Cake
Sweet Apple Cake (Jo's Family Recipe)
Apple Nut Scones
Judi's Apple Craisin Salad
Apple Walnut Bundt Cake
Pennsylvania State Grange Prize Apple Pie Filling
Pennsylvania State Grange Prize Apple Pie Crust
Grandma Reed's Waldorf Salad
Aunt Lottie's Apple Cake
Cindy's Applesauce-Oat Muffins

Our Favorite Cider Recipes
Apple Shake
Spiced Cider Tea
Strawberry Patch Punch

Simple Lime Squeeze

(so simple, so delicious -- a must)

Cindy’s Applesauce-Oat Muffins

1 cup fine or coarse oat bran, 1/2 cup quick-cooking rolled oats, 1 cup sweetened applesauce
1/2 cup plain nonfat yogurt, Generous 1/3 cup granulated sugar, 1 large egg white
1 teaspoon cinnamon, 1/4 teaspoon allspice, 1 teaspoon vanilla extract
3 tablespoons oil (corn, Safflower or light olive oil), 2/3 cup flour (unbleached or all-purpose)
1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda
1/8 teaspoon salt, 1/2 cup dried currants or dark seedless raisins
2 teaspoons granulated sugar combined with 1/8 teaspoon cinnamon for garnish

Instructions:
Preheat oven to 425 degrees. Thoroughly stir together oat bran, oats, applesauce, yogurt, sugar, egg white, cinnamon, allspice, vanilla extract and oil in a large bowl. Let stand for 5 minutes to allow bran to absorb the liquid.

Stir together the flour, baking powder, baking soda, and salt. Using a large wooden spoon, stir the flour mixture and currents into the oat mixture until thoroughly blended but not over-mixed. Divide batter evenly within a standard-sized greased or nonstick muffin tin. (The tin will be almost completely filled.) Sprinkle the 2 teaspoons cinnamon-sugar over the muffin tops. Bake for 13 to 16 minutes or until tinged with brown and springy to the touch. (Makes 12 large muffins.) Delicious -- and healthy!