Download a list of varieties we grow with descriptions
2899 See Canyon Road, San Luis Obispo, CA
Summer Hours: Monday-Saturday 9:00 am to 6:00 pm
Sundays 10:00 am to 6:00 pm

Fall/Winter Hours ends mid Dec. 10:00 am to 5:00 pm Daily
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Gopher Glen Pure & Simple Applesauce
Bobbie's Apple Crumble
Gopher Glen Delicious Sugarless Apple Butter
Grandma L's Apple Cake
Donna's Autumn Apple Bread
Sandy's Grandma's Fabulous and Easy Apple Pie
The Apple Farm Apple Muffins
Golden Apple Salad
Old Fashioned Apple Butter
Judi's Easy as Pie Apple Cake
Sweet Apple Cake (Jo's Family Recipe)
Apple Nut Scones
Judi's Apple Craisin Salad
Apple Walnut Bundt Cake
Pennsylvania State Grange Prize Apple Pie Filling
Pennsylvania State Grange Prize Apple Pie Crust
Grandma Reed's Waldorf Salad
Aunt Lottie's Apple Cake
Cindy's Applesauce-Oat Muffins

Our Favorite Cider Recipes
Apple Shake
Spiced Cider Tea
Strawberry Patch Punch

Simple Lime Squeeze

(so simple, so delicious -- a must)

Gopher Glen Golden Delicious Sugarless Apple Butter

Core and quarter unpeeled apples to fill a sauce pan. Cook in a covered saucepan over low heat. Stir in a small amount of water (or even butter, a small amount of cider for enhanced flavor) just enough liquid to prevent sticking until the apples begin to make their own juice as they cook. Cook apples until they are soft and tender, about 15 minutes.

Put the cooked apples through a food mill, colander, or large mesh sieve to remove skins. Or, if you prefer, you can blend them skins and all in a blender. Simmer the pulp in a slow cooker or a heavy sauce pan, uncovered, or in a flat Pyrex dish in the oven at low heat until it is the desired consistency for apple butter. Stir occasionally.

Add any or all of the following spices to taste:
Cinnamon, nutmeg, allspice, ground cloves, dash of salt or sprinkle of vinegar.